Welcome to Muffin Top & Bun Bun Baker! This blog developed out of a love for baking, cooking, and trying new foods whenever possible. I've gathered recipes here that I think are worth your while to try out (as well as suggestions for other blogs you should check out for more recipes), and have developed some new ones along the way. If you like to experiment in the kitchen, then this is the place for you!
Bagels are my go-to breakfast. Store bought bagels can be different from brand to brand, or bakery to bakery. I always thought bagels were hard to make, but it turns out they're not! It just takes a little more time than other baked goods.
Will I say this is the "best" chocolate cake? Yes, I will. But probably not everyone will agree with me. I think "best" is defined by personal preference.
I like pastries and cookies, but I have to pay attention to my carb and sugar intake. If you have the same concerns as me, check out this cookie recipe.
Carrot Cake and banana bread in one?? I was skeptical first but, hey, you will be surprised by how good it is... Psst try this muffin with cream cheese frosting...
After much experimentation and feedback from "food specialists" (a.k.a. family members), Liming's best version of chocolate chip cookies is ready to be shared.
Who doesn't like a slice of banana bread fresh out of the oven? Try this one with chocolate chips and roasted walnuts.
This recipe appeared in Southern Living a few years back, and is one of the best Quiche Lorraine recipes I've tried yet!
Chinese steamed buns, also called 饅頭 (mán tou), originated in northern China. Nowadays, you can get this classic home-cooked bun from Asian grocery stores, in restaurants, or from street vendors (if you're in Asia). As I always say, homemade is best. Try this recipe to make your own Chinese steamed buns!